Friday, 5 December 2014

#247: NewDog

Brewdog are always reliable and Weihenstephaner are makers of some of the best weissbier readily available to us on this here island. As such, a collaboration brew between the two seemed a safe enough bet and an interesting mix of old and new-world beer styles.

As you could guess, that beer is called India Pale Weizen and, as you could also guess, is intended as a hopped-up version of the German style. 

The aroma offers soft weissbier fare and a light fruity bitterness, but really not much else. Things don't stay as boring on the palate though, with the hops playing predominantly crunchy herbal notes off the sweetness of the malt base. Mint and coriander are the most interesting special guests, with the fruit character remaining somewhere between sweet lemon and pineapple; there's no real sign of the Simcoe used in the making.

Not the greatest beer you'll taste from either of these brewers, but there's still plenty to enjoy.

The next two are new additions to the Brewdog core range, and both came resplendent in their new packaging.
Brixton Porter is a proper black and tan porter, giving the nose some burnt malt and smoke, milk chocolate, a touch of savoury woody malt and a tickle of coffee bitterness. It's flipping good to taste too, opening with a round of chocolate and smoke before coffee and malted milk biscuit make for an incredibly rounded drink made all the better by the smooth, slick mouthfeel upon which it's delivered. Ridiculously drinkable and balanced without letting up in the flavour stakes. Top stuff.

This. Is. Lager. is a lager, obviously, and much was made of the bold claims about 'reclaiming' and 'perfecting' the world's most popular beer style upon its release. Whatever the case, the beer received plenty of praise and I was happy to get it in a glass before me. Like many of Europe's perfectly-fine-but-apparently-not-good-enough-for-Brewdog lagers, it's clear, gold, and doesn't smell of much. The taste is all Hobnobs and golden syrup underneath, with fresh cut grass, elderflower and lemon peel highlights on top. The finish is anything but 'crisp' or 'clean', leaving behind a delightful long-lasting bitterness. Yet more top stuff.

With craft beer in the UK and Ireland seemingly growing exponentially, Brewdog have the balls, brains and the beer to prove that they're still as relevant as ever. Tip of the hat to them.

1 comment:

  1. Totally agree on the IPW: it tasted to me like a pretty decent witbier rather than a daring combination of world-class brewing talents. Schneider Hopfen-Weisse leaves it standing.