Friday, 20 March 2015

#260: Kilter

Working in an off licence sometimes comes with a perk or two, and among these is the occasional free beer for tasting.

This is one of those times, and the beer is Fulcrum.

Fulcrum is brewed by Clear Sky, a contract brand brewing their beer at on Hilden's kit. Described only as a wheat beer, the drinker is left to decide exactly what that means. For me it's Bavarian more than it's Belgian, pouring an opaque yellowy orange and giving plenty of citrus, particularly lemon, banana and simple pleasant wheaty stuff. That simple pleasantness is how the palate works too, being exceptionally light but not watery, and again showing off lemon, banana, wheaty biscuit and a hint of bubblegum sweetness, as well as the faintest flash of waxy bitterness at the finish, but nothing for a hophead to get excited about.

It's definitely German in its aspirations, and while it may not hold a candle to the likes of Schneider, Weihenstephaner or Ayinger, it would compare favourably with the more ubiquitous of the style (at least in Ireland), namely Erdinger, Paulaner and Franziskaner. The main downfall of the beer is twofold; first, the price, which will typically be above any of the aforementioned German masters, and second, the sheer dominating carbonation, which severely damages drinkability for a style of beer that should be so effortless.

Regardless, we got a few bottles for tasting and if you call in to O'Donovan's in Bishopstown (the one on Looney's Cross) you can have a taste for yourself. 

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