Mikkeller and their ilk comprise the trendiest circle of the craft beer Venn diagram; gypsy brewing big stouts, lambics and hop monsters and dressing them in the artsiest of labels, these beers tend to fan the flames of enthusiasm among drinkers of craft beer and cost a pretty penny.
Such is the case with Beer Geek Breakfast, at least in part. Though it isn't extortionately expensive, it has quite the reputation with beer geeks worldwide, so I expected quite a lot, especially from a 7.5% stout brewed with oatmeal and coffee.
Things start pretty well, as I've never seen such a thick looking beer, pouring a thick, oily black with a dark brown head. Impressed by this, I was further impressed upon nosing, where I was greeted with a mighty shock of coffee beans, cocoa butter, dark chocolate mousse and a herbal hoppiness. The palate gets treated to thick chocolate and toffee malts, a tiny presence of some cool, green herbal hops and a ridiculously assertive afters of coffee ganache. And that's it. It's not bad, I enjoyed the bottle, but for me it lacks the subtlety and richness that make a great, complex beer of this strength and type.
You can do better for fewer pieces of gold and silver elsewhere.