I am more than prepared to eat, or indeed drink, my words. When I - and many other beer folk loitering on Twitter in Ireland - found out that Brewdog's canned imperial stout was hitting the shelves with a price tag of €11.95 I scoffed and virtually shook my head and said "well really". Sure enough, a combination of The Beer Nut and Matthew Curtis (follow both) pointed out that 1) it would be roughly the same price here as it is direct from the brewer, a rarity in Ireland's alcohol tax landscape and 2) that the bourbon barrels, vanilla and particularly the Vietnamese coffee beans used are pretty expensive stuff. Still, it's a €12 can of beer 12.7% ABV or not.
Obviously, the beer in question is Black Eyed King Imp - Vietnamese Coffee Edition. Obviously I only went and bought one. Obviously it turned out to be rather good.
Obviously it's pitch black with a brown head but this doesn't stay long. The first vapour wave to cascade from the glass is a smooth sweet vanilla thing - thankfully not a whack of bourbon - though it does come with a slice of wood. All the characteristics you'd expect from the additions are there; dark chocolate, vanilla, espresso - it's quite difficult to separate the beer from the additions, in fact. From this, I guess you have to accept it as a well integrated beer the likes of KBS but with all the character and intensity that I never got from bottled KBS. It's not dramatically complex but it is incredibly rich, delivering plenty of dessert-like characteristics and balancing black bitterness. I was hoping for the sort of savoury turn that Bourbon County Vanilla had, but I suppose more patience is required for that sort of thing to develop; here, the cask influence is much more of a syrupy, full-on bourbon player.
All in all, it works bloody well and is the closest I've come to reliving the wonders of the aforementioned Bourbon County Vanilla Brand stout from a couple of years ago.
So for all my initial naysaying I inevitably recommend this, and I even recommend tucking one away for a while.