In the second half of 2016 something changed in my beer drinking. The over-saturation of new Irish beers (which is not in itself a problem to me - more choice and the good ones will stay on while that bad ones will drop off) finally overwhelmed me in what I considered the original purpose of this blog; to chart a course through the hypertrophic growth of the Irish craft beer scene, buying and trying virtually everything new that Irish brewers were making as well as assessing new and exciting imports. In itself, this would be a full time job, requiring another full time job or two to fund it.
And all of this before we get to drain pours. Yes, among Irish beers and a few imports I found myself not enjoying more and more new beers and where once I would stick it out for the sake of getting my money's worth I've now taken to gleefully dumping them.
Still, it hasn't dampened my enthusiasm for new beer and breweries so when goods from Hof ten Dormaal made a brief appearance at the Bierhaus I took a pair of bottles home.
I'd heard plenty of cooing over Frambuesa i Chocolate from proprietor Dave who'd encountered it in Brussels and I wasn't disappointed when I found it in my own glass. It's described on the label simply as a 'dark beer with raspberries' but pours very much like a stout. There's a sour, lactic tang to the nose that immediately introduces tart raspberry and, yup, it's fresh, sweet and tart juicy raspberries on the tongue too. Any worries about the chocolate side of this beer being a powdery, sickly sweet mess are unfounded; this is by far and a away a dominantly sour beer with real puckering power going on and just a smooth slickness of dark malt to help round things out. It's desperately easy to drink and one wishes it was easier to find.
The Zure van Tildonk 2014 is, like the above beer, another limited edition and another sour beer, this time a familiar hazy blonde. So familiar in fact that it plays like a fairly convincing tribute to the beers of Lembeek at first, with a sharp acidic sourness on a beautifully full body. Behind that, though, there's a strap of sweetness throughout, not unlike the kind of thing you find in the older Rodenbachs but without the deep, chewy malts of those beers. I often think of lemon sherbert when I come across a pale sour beer with echoes of sweetness but I think this is by far the most appropriate recipient of that descriptor; it finally actually tastes like lemon sherbert and it is delicious, even if it does turn a tad syrupy towards the finish.
Two wonderful beers, and more than enough to build up a considerable bank of credibility for the brewer in my book.