The first of these two is Oxymoron, a Kiwi wit (cue laughing track at the friendly ANZAC jabs). As you may guess, it is a wit beer with New Zealand hops, another of those trendy Old/New World crossovers that craft brewers love but that produce mixed results at best. Still, Eight Degrees have a decent record with that sort of thing; their Nelson Sauvin saison (recently reappearing, I'm delighted to see) was superb, even if their previous hoppy wit Olé Olé didn't do much but sit there and be quenching. Oxymoron lands somewhere between the two in terms of its success.
It looks the part of a wit, but sniffing the beer doesn't tell you much apart from the faint whiff of wit spice. Bitter is the first impressing on the palate, coming from both the juicy, citrusy hoppy angle and the crunchy herb and spice angle. Lemon, clove and coriander abound, with pineapple peeking through the gaps. This is so easy to drink, far beyond the limits of its ABV.
It certainly doesn't have the sort of fresh lupuline impact as the other Eight Degree 'new world' beer, but that has worked towards finding a satisfying balance.
Two more Mitchelstown successes.
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